The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World. Author: Katz, Sandor Ellix. 2012.
Publisher: Chelsea Green Publishing.

The Complete Cosmicomics. Author: Calvino, Italo. 2010.
Publisher: Penguin: Penguin Classics.

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Author: Shockey, Kirsten K., and Christopher Shockey. 2014.
Publisher: Storey Publishing.

Industrialization of Indigenous Fermented Foods, Revised and Expanded. Author: Steinkraus, Keith. 2004.
Publisher: CRC Press.

Microcosmos: Four Billion Years of Evolution from Our Microbial Ancestors. Author: Margulis, Lynn, and Dorion Sagan. 1997
Publisher: Berkeley: University of California Press.